Korean chicken noodle soup

2025-10-05

Ingredients

• Whole chicken
• Onion pate
• Green onion
• Garlic
• Water
• Somyeon noodles (toddler) 40 g before cooking, 120 g after cooking
• Somyeon noodles (adult) 100 g before cooking

Steps

1. Rinse the chicken thoroughly under running water.
2. Take out 4 cubes of onion paste, an appropriate amount of green onion, and 1 cube of garlic from the freezer.
3. In a large pot, add the prepared chicken, onion jam, green onion, garlic, and enough water to cover the chicken. Boil vigorously at level 5 for 40 minutes. Then reduce to level 3 (medium heat) and simmer for 10 minutes. If too much water has evaporated, add more water.
4. Cook somyeon noodles: Add 40 g toddler somyeon and 100 g adult somyeon to boiling water and cook for 4 minutes.
5. Remove 120 g of the toddler somyeon separately and rinse under running water until all the salt is completely removed. Do the same with the adult noodles.
6. Toddler bowl setup: Pour chicken broth and solids over the toddler somyeon. Cut the noodles into toddler-friendly pieces. Remove about 50 g of chicken, cut it up, and place it in the side compartment of the bowl.