Bread Chia Seed No Knead

2025-10-05

Ingredients

• 160 g bread flour
• 40 g oatmeal flour
• 120 g whole wheat flour
• 275 g water
• 2 g salt
• 5 g chia seeds
• 20 g water for chia seeds soaking
• 2 g instant dry yeast
• 30 g seed and nut mix

Steps

1. Make chia seed flour and soak in water
2. Add flour, oatmeal flour and whole wheat flour togeher
3. Add all water, mix until there is no dry remaining and mix everything together. Let it sit for 30 minutes
4. Add instant dry yeast, mix
5. Add salt, mix
6. Sit for 30 minutes
7. Add chia seeds, mix well
8. Add nut mix, mix well
9. Sit for 30 minutes
10. Stretch and fold and sit for 30 minutes until it looks good
11. Transfer to bread mold
12. Let the bread come to the top of the bread mold
13. Preheat oven with steam to 190 celcius
14. Bake for 35 minutes at 190 celcius
15. Take bread out of the mold and let it rest on a rack until fully cold
16. Cut in slices
17. Place slices in the freezer to store