Blueberry muffin

2025-10-05

Ingredients

• 80 g all-purpose flour
• 20 g whole wheat flour
• 50 g oat flour
• 1 egg
• 0.5 g salt
• 5 g sugar
• 150 g yogurt
• 160 g milk
• 40 g butter
• 70 g frozen blueberries
• 1.5 g baking powder
• 1 g baking soda
• 15 g ground baked flax seed

Steps

1. Add all dry ingredients together
2. Add all wet ingredients together
3. Add all wet ingredients to dry ingredients do not mix too much
4. Add all frozen blueberries to the mix
5. Put the mix in cupcake form (70g each) bake at 180 Celsius for 25 minutes

Comment

We give this breakfast blueberry muffin almost every morning to our 2 year old. It has many good nutrients and I tried to not include too much sugar and salt while still making it appetizing.